Hazard Analysis and Critical Control Points

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A Practical Introduction to Food Safety Risk Management Using HACCP Principles

What you will learn

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Understand the purpose and importance of HACCP in modern food safety management systems.

Learn to identify potential biological, chemical, and physical food safety hazards.

Understand how to conduct a hazard analysis for various food processing environments.

Understand corrective actions when monitoring shows that a critical limit has been exceeded.

Gain knowledge on record-keeping and documentation for effective HACCP implementation.

Understand verification procedures to ensure the HACCP system is functioning as intended.

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