Hospitality Masterclass: Luxury Food & Beverage Service
Learn with Michelin Star FB Manager, Nicola Loiodice (Certification issued in Italy Included Upon Request). What you will learn The Art of Restaurant Service Taking Reservations Welcoming Guest Serving Upselling Storytelling Complaint Handling Mise en Place Verbal and Non Verbal Communication Restaurant Roles and Responsabilities What is a Briefing? The importance of Breakfast Service How
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